CHANGE BEGINS WITH AGROREV®
Agrorev®, which is produced by REV® method starts a revolution in dried food segment. This technique is a result of nearly 25-year R&D works and countless academic research. These unique products which have emerged as the result of long-term studies take the attention thanks to their taste and appearance, succeed in differentiating from its rivals in terms of nutritional values they contain.
WHY IS AGROREV ® DIFFERENT?
REV® method which forms the base of production process of Agrorev® has a great importance in terms of optimizing the process of dried food production and standardizing the quality. The products are not subjected to the high temperatures through this revolutionary drying method, that’s why the nutritional value and sensorial properties like taste, flavor, texture and color of dried puoduct are preserved at maximum levels.
NUTRITIONAL VALUE IS PRESERVED
NUTRITIONAL VALUE
Tiyobarbitürik asit reaktif özleri - TBARS
1 gramlık kuru madde başına ölçüm.
*Kaynak: Durance et al. 2001 US Patent 6,312,745: Lin et al. 1998. Food Res. International 31:111
LOSS IN NUTRITIONAL VALUE
“Tüm besin değerleri kuru madde göz önünde bulundurularak hesaplanmıştır.”
NS: Göz ardı edilebilir.
SENSORIAL PROPERTIES ARE PRESERVED IN AGROREV® PRODUCTS
